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Boil noodles according to package. Save some of the pasta water for the sauce.
In a pan, melt the butter then add garlic and miso. Cook until the miso is melted.
Mix the noodles to the sauce.
Add a little of the pasta water and mix together. You can add more pasta water to loosen it up if needed.
Add splash of soy sauce.
Serve hot and top with furikake seasoning.