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For dessert, with a 10-inch skillet, add in your butter and place into an oven set at 400ºF until the butter is melted. While that’s melting, peel your pears and cut them in half, scoop the cores out. Once the butter is melted sprinkle over your brown sugar and a pinch of salt. Place the pears, flat side down, onto the brown sugar/butter mixture, and place back into the oven for 25 minutes.
Once the 25 minutes have passed, baste each pear every two minutes for 10 minutes. Pull out your pears after 10 minutes. For plating, spread a dollop of unflavored yogurt, one of your halved pears cut side down, spoon over your caramel sauce, and optionally some granola on top.