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Toast the quinoa – do this by heating up a saucepan on low to medium heat and pouring in your quinoa. Stir the quinoa around until you hear popping, stir for another minute or two and remove off heat.
Melt your chocolate chips (you can melt with 1 tbsp of coconut oil for easier melting.
Add in creamy peanut butter/nut butter.
Mix well together and line a container with parchment paper.
Pour your mixture onto the piece of parchment paper and freeze for an hour to two.
Slice into bars and enjoy!