Sort ingredients
vrbl13
QR Code
Listen
Pdf
Preheat the oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper.
In a bowl, combine 1 cup flour, room temperature butter, ¼ cup lavender sugar, and salt. Mix until a dough forms.
Press the dough into the prepared baking pan to form the crust. Bake for 15-20 minutes or until lightly golden.
In another bowl, whisk together granulated sugar, eggs, lemon juice, lemon zest, 1 tablespoon flour, and baking powder until smooth.
Pour the lemon mixture over the baked crust and return to the oven. Bake for an additional 20-25 minutes or until the filling is set.
Allow the bars to cool completely in the pan before slicing into squares. Dust with additional lavender sugar if desired.
Serve and enjoy these tangy lavender lemon bars with a sweet twist!