Cooked - Classic Beef Chili

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Classic Beef Chili

1.0

Olive oil

1 yellow onion, diced

1–2 large jalapeños, diced

6–8 garlic cloves, minced

1 lb lean ground beef

4–6 oz tomato paste

1 (12 oz) can beer

2 cups beef broth

8 oz tomato sauce

14.5 oz fire-roasted diced tomatoes

½ cup chopped roasted Hatch chiles

1 can (15.5 oz) pinto beans, rinsed and drained

1 can (15.5 oz) kidney beans, rinsed and drained

2 tbsp chili powder

1 tbsp chipotle chili powder

2 tbsp cumin

1 tbsp smoked paprika

2 tsp dried oregano

1 tsp garlic powder

1 tsp onion powder

A few dashes cayenne

½ tbsp black pepper

1–2 tsp kosher salt

1–2 bay leaves

½ – 1 tbsp Dijon mustard

1 tbsp Worcestershire sauce

1 tbsp balsamic vinegar

1 small square dark chocolate (5–10 g, 70–85%)

Juice from 1 lime

Heat olive oil in a large pot
Sauté diced yellow onion and jalapeños until softened
Add minced garlic and cook until fragrant
Brown the ground beef, breaking it up as it cooks
Stir in tomato paste and cook for 1-2 minutes
Add beer (if using) and let simmer briefly
Pour in beef broth, tomato sauce, and fire-roasted diced tomatoes
Add Hatch chiles (if using)
Stir in all spices: chili powder, chipotle chili powder, cumin, smoked paprika, dried oregano, garlic powder, onion powder, cayenne, black pepper, and bay leaves
Add rinsed and drained pinto beans and kidney beans
Stir in Dijon mustard, Worcestershire sauce, and balsamic vinegar (if using)
Add dark chocolate (if using) for depth
Simmer on low heat for 30-45 minutes, stirring occasionally
Finish with lime juice and adjust salt and pepper to taste
Remove bay leaves before serving

Course🍽️Main Course

Diets🥩Carnivore...

Category🌶️Chili

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 33 weeks ago

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