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Home Pricing Community My Recipes

Home Pricing Community My Recipes

douglasallison12

Sourdough Protein Pancakes

10.0

300 grams all-purpose flour, spooned and leveled

56 grams pure whey protein isolate, unflavored

1 tsp. fine sea salt

3.75 tsp. baking powder

1.75 tsp. baking soda

34 grams honey

1.75 cup (450 g) sourdough starter (sourdough discard or active sourdough starter)

4 large eggs

425 ml milk, plus more as needed

5.5 tbsp. (79 g) melted unsalted butter or oil, plus more to coat the skillet

75 grams chocolate chips

75 grams pecans

SAME DAY PREP

Plug in skillet at 350°
In a large bowl, whisk the dry ingredients together. Add the wet ingredients. Whisk gently until a smooth batter forms; some lumps are ok.
Pour ¼ cup of batter into the pan. Cook for 2 minutes on one side, then flip and cook another 2 minutes.
OVERNIGHT PREP
You can mix all the ingredients the night before and store in the fridge to bake the next day. If you would like the pancakes to be fluffier and thicker, mix all the ingredients the night before except for the baking soda and baking powder. Add it in the morning, then let it sit for five minutes before cooking.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🥞Pancakes

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 116 weeks ago

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