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Cook 24oz ground beef in a pan with avocado oil spray over medium-high heat
Season beef with salt, pepper, and 2-3 tbsp taco seasoning
Add ¼ cup water to the beef and simmer until cooked through
Cube 2 medium sweet potatoes and spray with avocado oil
Season sweet potatoes with salt, pepper, and 1 tsp cornstarch
Roast or pan-fry sweet potatoes until golden and crispy
Blend ½ cup low fat cottage cheese until smooth
Combine 2 cups corn, blended cottage cheese, 2 tbsp light mayonnaise, 3 tbsp cotija cheese, lime juice and zest, 1-2 diced jalapeños, and 2-3 tbsp cilantro to make street corn salsa
Fold 1 cubed avocado into the salsa
Assemble bowls with cooked beef and roasted sweet potatoes
Top with street corn salsa and 1 tsp Tajin if desired
Drizzle with hot honey and serve