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Preheat the oven to 350°F
Grease and parchment line an 8" x 8" square baking pan
Combine the vegan butter with the sugar in a small sauce pot and melt gently over low heat stirring until the butter is melted
Remove from heat and pour into a large mixing bowl along with the lemon juice, zest, salt and lemon extract
Whisk smooth
Add the sifted all purpose flour with the baking powder and whisk smooth
Pour into the prepared pan and bake immediately in the preheated oven fro exactly 20 minutes
Meanwhile whisk the confectioners sugar with the lemon juice to a smooth glaze
Once the blondie is done baking and cooled enough to remove it from the pan without burning yourself, you can glaze the warm blondies
Serve warm or cold (I prefer them cold!)