5 Minute Strawberry Ice Cream
  1. Place strawberries and sugar in food processor.

  2. Process until finely chopped, scraping bowl occasionally.

  3. With processor running slowly add cream.

  4. Process until mixture is smooth and creamy.

  5. Serve immediately or freeze in a airtight container up to two weeks.

  6. Try using frozen peaches or blueberries in place of strawberries.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration🍦Summer Treat

Season☀️Summer

DifficultyVery Easy ⏰ 5m

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