Crab Cakes by Chef Michelle Weaver
  1. Crab Cakes: Mix together the mayo, salt, pepper, egg white, zest, juice, chives and thyme. Fold in the crab meat. Form mixture into patties, dust with breadcrumbs and sear in butter or oil until crisp and golden on both sides.

  2. Sauce: Heat shallots in oil, add shrimp and cook. Add remaining ingredients and heat through. Serve warm over crab cakes.

Course🍤Appetizer

DietsPescaterian🥑Keto...

Category🐟Seafood

Cuisine🇺🇸American

Occasions🍽️Dinner Party🎉Special Occasion

Season☀️Summer

DifficultyMedium ⏰ 30m

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