How To Make Sous Vide Style Honey "ham" At Home
  1. Using a 2 pound pork loin, trim, all fat.

  2. Make paste with glaze ingredients and massage over pork loin.

  3. Seal in air tight Sous vide bag.

  4. Bring water to temp, 150°F.

  5. Submerge fully underwater for three hours.

  6. Once it’s done allow to cool on counter before placing in refrigerator overnight.

  7. Once fully chilled, sliced two desired thickness and enjoy!

Course🍽️Main Course

Diets🌾Gluten-free...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions📆Everyday🎉Holiday

Season🔁Year-round

DifficultyEasy ⏰ 2h

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