Cooked - Spicy Tuna Roll Bowl

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Spicy Tuna Roll Bowl

2.0

5oz can tuna, drained (Wild Planet Albacore Tuna recommended)

or frozen tuna steak, thawed

1 avocado, diced

1 mini cucumber or ¼ English cucumber, thinly sliced

½ cup shredded carrots

½ cup shelled edamame

1 green onion, sliced on the bias

1 jalapeno, very thinly sliced

.35oz package dried seaweed snacks, cut into strips (see notes)

For serving: slightly cooled cooked white, brown or cauliflower rice, gluten free Tamari, toasted sesame seeds

½ cup mayonnaise or vegan mayo

2 Tablespoons sriracha

½ teaspoon lemon juice

½ teaspoon sesame oil

For the Spicy Mayonnaise: combine ingredients in a small mixing bowl then set aside.
Add tuna to another small mixing bowl then add ¼ cup spicy mayonnaise (or more or less) and mix to combine.
Scoop cooked rice into two bowls then divide tuna mixture between them. Top with remaining ingredients then drizzle bowls with gluten free Tamari and more spicy mayonnaise, and then sprinkle with sesame seeds before serving.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🥣Bowl

Cuisine🇯🇵Japanese

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 100 weeks ago

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