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Begin by rinsing the broccoli under cool, running water and trimming it into small florets.
Combine broccoli florets, red onion, raisins, and almonds in a mixing bowl.
Whisk together vegan mayonnaise, apple cider vinegar, agave nectar, salt, and pepper to make the dressing.
Pour the dressing over the broccoli mixture and toss well to coat.
Refrigerate the salad for at least 30 minutes before serving.