Fragrant Coconut Chicken And Sweet Potato
  1. Heat 1 tbsp oil in a skillet over medium heat

  2. Add diced sweet potato, season with salt and pepper, cover, and cook for 8 minutes until tender, then set aside

  3. Add remaining 2 tbsp oil, minced scallions, garlic, and ginger to the pan, sautéing for 30 seconds

  4. Add ground chicken to the pan and brown for approximately 5 minutes

  5. Stir in coconut milk and cooked sweet potatoes, simmering for 2-3 minutes until slightly thickened

  6. Fold in spinach until wilted

  7. Remove from heat and stir in lime juice, cilantro, and final seasonings

  8. Serve over rice with extra garnish and hot sauce

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

CuisineAsian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Loading...