Cooked - Stir-fried Zucchinis With Perfect Soy Dressing vego sides

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Home Pricing Community My Recipes

Stir-fried Zucchinis With Perfect Soy Dressing vego sides

2.0

3–4 zucchini (courgette) flowers

1 tsp neutral oil

300 g (10½ oz) mixed heirloom squash, cut into 2–3 cm (¾–1¼ inch) chunks

¼ cup (60 ml) perfect soy dressing

⅓ cup (80 ml) water

2 tbsp sugar

⅓ cup (80 ml) rice vinegar

½ tsp salt

1 cup (250 ml) soy sauce

½ cup (125 ml) good-quality extra-virgin olive oil

2 cloves garlic, finely grated

1 tbsp finely grated ginger

For the dressing, combine all the ingredients in a bowl and whisk together.
Slice the zucchini flowers lengthwise. Remove and discard the stamens (the pollen) carefully with your fingers.
Heat the oil in a wok or frying pan until smoking, then add the zucchini flowers and squash.
Stir fry for 2–3 minutes on high heat until just tender, then turn the heat off and add ¼ cup of the dressing.
Stir to combine and serve immediately.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥬Vegetable Dish

CuisineAsian

Occasions📆EverydaySummer Meals

Season☀️Summer

DifficultyEasy ⏰ 15m

Created 14 weeks ago

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