Blackberry And Apple Gin
  1. Chop the apples but don’t bother to peel or core them

  2. Put the chopped apples, blackberries, bay leaf and sugar in a wide mouthed jar

  3. Pour over the gin and seal the jar.

  4. Shake well and put aside in dark cupboard and shake every few days for 2 weeks

  5. Strain through muslin or kitchen roll and decant into sterilised pretty bottle

Course🍹Drink

Diets🌱Vegan🌾Gluten-free...

Category🥤Beverage

Cuisine🇬🇧British

Occasions🎉CelebrationCocktail Party

Season☀️Summer

DifficultyEasy ⏰

Loading...