Cooked - Corn-crusted Mexican Mince Bake easy mains

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Corn-crusted Mexican Mince Bake easy mains

6.0

18.20 gm extra virgin olive oil

1 large red onion, finely chopped

2 large carrots, peeled, cut into 2cm pieces

500g turkey breast mince

2 garlic cloves, crushed

5.00 gm ground cumin

2 chipotles in adobo sauce, finely chopped

44.40 gm no-added-salt tomato paste

3 tomatoes, coarsely chopped

1 large zucchini, cut into 2cm pieces

1 green capsicum, deseeded, cut into 2cm pieces

435g (3 cups) frozen corn kernels, thawed

1 long fresh green chilli, finely chopped, plus extra, to serve

3 eggs

4.00 gm gluten-free baking powder

50g feta cheese, crumbled

Fresh coriander leaves, to serve

Preheat oven to 200°C/180°C fan forced. Lightly spray a 1.5 litre (6-cup) baking dish with oil.
Heat oil in a large frying pan over medium heat. Add onion and carrot. Cook, stirring, for 5 minutes or until softened. Increase heat to high. Add mince and cook, breaking up any lumps with a wooden spoon, for 5 minutes or until browned. Add garlic, cumin and chipotle. Cook, stirring, for 1-2 minutes or until aromatic. Add tomato paste and cook, stirring, for 1 minute.
Add tomato and 185ml (¾ cup) water to the pan and bring to the boil. Reduce heat to low. Simmer, uncovered, for 10 minutes. Add zucchini and capsicum. Simmer for 8 minutes or until vegetables are tender and mixture has thickened. Season.
Meanwhile, place corn, chilli, eggs and baking powder in a blender. Blend until well combined. Add feta and pulse to combine. Season.
Transfer mince mixture to prepared dish. Top with the corn mixture. Bake for 30 minutes or until corn topping is golden and puffed. Sprinkle with extra chilli and coriander to serve.

Course🍽️Main Course

Diets🌾Gluten-free...

Category🥘Casserole

Cuisine🇲🇽Mexican

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 28 weeks ago

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