Pat chicken wings dry and season with mustard, salt, pepper, lemon pepper seasoning, paprika, corn starch and lemon squeeze.
Massage into wing well
Air fry or oven bake at 425 degrees F for 25 minutes flipping half way through. Add 5 minutes to a traditional oven bake time.
Make sauce by adding the ingredients and heating up just slightly. Then coat the chicken wings well and serve with ranch dressing or your favorite sauce.
