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In a saucepan, pour the tomato sauce, white vinegar, and brown sugar.
Add the onion powder, garlic powder, salt, ground cloves, ground cinnamon, and allspice to the pan.
Stir all the ingredients together until they are well combined.
Place the saucepan on the stove over medium-low heat.
Slowly bring the mixture to a gentle simmer while stirring occasionally to prevent it from sticking to the bottom of the pan.
Continue to simmer the mixture for approximately 20-30 minutes until it thickens to the desired consistency. Stir occasionally to ensure even cooking.
If you prefer a smooth ketchup without any texture from the spices, you can strain the mixture through a sieve or strainer.
Use the back of a spoon to press the ketchup through the sieve, leaving behind any larger spice particles.
Allow the ketchup to cool down to room temperature.
Once cooled, use a funnel to transfer the ketchup into a clean bottle or jar with a tight lid.
Store the homemade ketchup in the refrigerator for up to a month.