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In a bowl, mix the goat cheese with cream, milk, and honey. Whip well to obtain a smooth and homogeneous texture.
Transfer the preparation into the Ninja Creami container, taking care not to exceed the Max Fill. Place everything in the freezer for 24 hours.
The next day, insert the container in the Ninja Creami and launch the 'Ice Cream' program.
If the texture is a little firm, use the Respin to obtain a smoother consistency. You can add a little milk if necessary.