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Marinate the chicken for about 20 minutes with 3 tbsp soy sauce, 2 tbsp mirin, 3 tbsp minced garlic, salt, and black pepper.
Add the rinsed rice, water, 2 tbsp mirin, 2 tbsp soy sauce, 2 tbsp sesame oil, and sliced onion to your rice cooker.
Place the marinated chicken thighs on top of the rice mixture.
Cook on the regular white rice setting.
Once everything is done and the chicken is fully cooked, cut it into smaller pieces.
Add ginger scallion sauce, mix it all together, and serve.