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Activate the Yeast: In a small bowl, combine the warm water and yeast. Let it sit for 5–10 minutes until it becomes frothy and bubbly.
Mix the Dough: In a large mixing bowl, whisk the flour and salt. Create a well in the center and pour in the yeast mixture and the Greek yogurt.
Knead to Perfection: Stir until a shaggy dough forms. Transfer to a floured surface and knead for about 5–8 minutes until the dough is smooth and slightly elastic.
The First Rise: Place the dough in a lightly greased bowl, cover with a damp cloth, and let rise in a warm spot for about 1 hour, or until doubled in size.
Shape the Rounds: Punch the dough down and divide into 6 equal portions. Roll each piece into a ball, then use a rolling pin to flatten them into ½ inch thick circles.
Stovetop Grilling: Heat a non-stick skillet over medium heat. Place one dough circle in the pan. Cook for 2–3 minutes until bubbles form on top, then flip and cook for another 2 minutes.