Sort ingredients
weblee
QR Code
Listen
Pdf
Preparation: Line a muffin tin with paper or silicone liners for easy removal.
Peanut Butter Mixture: In a saucepan over low heat, combine the peanut butter, honey, and salt. Stir until smooth and well-blended, then remove from heat.
Mixing: Add the Rice Krispies cereal to the peanut butter mixture, folding until the cereal is evenly coated.
Forming Cups: Spoon the mixture into the prepared muffin tin, pressing gently to form the base of each cup.
Melting Chocolate: In a separate saucepan, melt the chocolate chips over low heat until smooth and glossy.
Assembly: Spoon the melted chocolate over the peanut butter and cereal mixture in each cup, spreading it evenly.
Chilling: Refrigerate the cups for at least 1 hour or until the chocolate is set.
Serving: Once set, remove the cups from the refrigerator, peel away the liners, and enjoy.