Chickpea flour cake
  1. Mix all the ingredients and let it sit for 5 minutes to lessen the taste of besan

  2. Microwave on 1000W for 60-75 seconds max. More than that will make the texture rubbery. Cake is done!

  3. (Optional) For chocolate spread/ganache, melt chocolate chips with some milk and cocoa powder in microwave for 15-20 seconds max, and spread it on your cake. Enjoy!

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇮🇳Indian

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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