Mix all the ingredients and let it sit for 5 minutes to lessen the taste of besan
Microwave on 1000W for 60-75 seconds max. More than that will make the texture rubbery. Cake is done!
(Optional) For chocolate spread/ganache, melt chocolate chips with some milk and cocoa powder in microwave for 15-20 seconds max, and spread it on your cake. Enjoy!
