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Start by washing and drying the cucumbers, as well as the wide mouth jars you plan to use. Ensure the lids are clean and tight fitting.
Use a sharpened knife or mandoline to thinly slice the cucumbers. Add to a mixing bowl and toss with the thinly sliced red onion, red chili flakes, and salt. Pack the cucumber mixture into the clean jars.
Combine the rice vinegar, water, and sugar in a large measuring cup. Whisk together until sugar is dissolved, then pour over the cucumbers and onions. Gently tap or press down to settle the contents, packing the jars to the top.
Seal and refrigerate for at least 30 minutes. Use within 3-7 days for best quality.