Remove the floret from the stalk of the broccoli. Then, chop the florets into bite sized pieces
Grate the garlic and ginger. Prep the sauce by combining together the soy sauce, dark soy sauce, cane sugar, toasted sesame oil, potato starch, and water. Set the sauce aside
Heat up a nonstick pan to medium heat. Add the avocado oil followed by the broccoli
Let the broccoli cook for 2-3min. Then, give the pan a good toss. Allow the broccoli cook for another 2-3min. Set the broccoli aside
Place the pan on medium low heat and add in the chili oil
Add the garlic and ginger. Gently cook for 2-3min
Add the broccoli and turn the heat to medium. Sauté for about 1min
Add in the stir fry sauce and place on a lid immediately following. Let the broccoli steam for about 30-45 seconds
Give the broccoli a good stir. Plate the broccoli and garnish with white sesame seeds