Green Beans
  1. Boil green beans 5 mins. Drain / transfer to ice water.

  2. Blend garlic + avocado oil until spoonable.

  3. Heat skillet over high, add oil, then green beans in a single layer. Let blister 1-2 mins undisturbed, toss and repeat.

  4. Add garlic oil, cook 1-2 mins until fragrant. Remove beans.

  5. In same pan add soy sauce, sugar + sesame oil and cook until glossy.

  6. Pour over beans, add lemon zest + juice, salt

Course🍚Side Dish

Diets🌱Vegan...

Category🥦Vegetable Side Dish

CuisineAsian

Occasions🍗Barbecue📆Everyday👨‍👩‍👧‍👦Family Gathering

Season🔁Year-round

DifficultyEasy ⏰ 15m

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