Cooked - Crispy Fried Cauliflower

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crispy Fried Cauliflower

4.0

1 medium head of cauliflower

1 cup all-purpose flour (or 120g)

2 tablespoons cornstarch

1 ½ teaspoons paprika

1 teaspoon garlic powder

1 teaspoon onion powder

¼ teaspoon chili powder

1 teaspoon cumin

¼ teaspoon pepper

Salt (to taste)

1 cup water (240ml)

Vegetable oil (for frying)

Rinse and cut the cauliflower into bite-sized florets.
Boil in salted water for 3-5 minutes until just tender. Then drain.
In a bowl, mix the flour, cornstarch, and seasonings.
Gradually add the water to form a smooth batter.
Heat oil to 350°F (175°C).
Dip each floret in the batter and fry for 3-4 minutes until golden brown. Fry in batches to avoid overcrowding the pan.
In a small bowl, mix together the mayonnaise, Sriracha, lemon juice, and minced garlic.
Whisk until the sauce is creamy and smooth.

Course🍤Appetizer

Diets🌱Vegan...

Category🥟Appetizer

Cuisine🇺🇸American

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 29 weeks ago

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