Melt tallow over very low heat just until it starts to liquify
Add remaining ingredients and mix
Allow to come to room temperature and solidify (you may refrigerate to speed this up)
Add to a mixer bowl
Whip until smooth. This will only take about 5 minutes.
Add to airtight container of choice.
The final product will thicken in the container to a degree that will depend on the temperature you store it
