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nauraka
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Cut the top off your bulb of garlic, cover with the truffle oil and smoked salt and wrap in foil
Bake in the oven at 180 for around 30-40 minutes
To make your sauce, in a blender combine the garlic with the silken tofu, nutritional yeast, cashews, black salt, and miso paste. Add some of the water from the soaked cashews just to loosen and add more water if needed and blitz
Fry your vegan bacon until crispy
Remove from the pan and set aside
Cook your pasta according to package instructions in salted water
Add your sauce and at least 1 cup of the pasta to loosen
Add the bacon to the sauce and add your pasta with more pasta water if needed
Serve with black pepper, vegan parmesan, more of the bacon and enjoy