Golden Brussels Sprouts With Bacon & Tangy Mustard Cream
  1. Preheat oven to 400°F (200°C). Toss sprouts with oil, salt, and pepper. Roast 20–30 minutes until golden, flipping halfway.

  2. Fry bacon in a pan until crisp. Remove bacon, leaving 1 tbsp drippings.

  3. Add butter, sauté onion 5–7 minutes, then garlic 1 minute.

  4. Stir in flour, cook 1 minute. Whisk in milk, mustard, miso, parmesan. Simmer 3–5 minutes until thickened.

  5. Fold roasted sprouts and bacon into sauce. Season, garnish with cheese.

  6. Serve warm for a flavorful side dish.

Course🍚Side Dish

Diets🥩Carnivore...

Category🍽️Side Dish

Cuisine🇺🇸American

Occasions📆Everyday🎉Holiday

Season🍂Fall

DifficultyEasy ⏰ 30m

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