Barbecue Sauce With Mustard
  1. Combine first seven ingredients in a small saucepan.

  2. Stir in enough vinegar to make paste.

  3. Combine molasses, ketchup, mustard, oil and remaining vinegar; add to herb paste.

  4. Bring to a boil, stirring constantly.

  5. Reduce heat and simmer 10 minutes.

  6. Remove from heat; cool completely.

  7. Pour into a glass jar; cover tightly.

  8. Store refrigerated for up to 3 months.

  9. Baste over smoked chicken, turkey, ham or hot dogs.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🥫Sauce

Cuisine🇺🇸American

Occasions🍗Barbecue📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

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