Tomato-cream Sauce For Pasta
  1. Heat olive oil in a saucepan over medium heat. Add onion and cook until translucent, about 5 minutes, stirring the garlic in during the last minute.

  2. Add undrained tomatoes, basil, sugar, oregano, salt, and pepper; stir to combine as it comes to a boil. Continue to boil until most of the liquid evaporates, about 5 minutes.

  3. Remove from the heat. Pour in cream and butter; stir to combine.

  4. Return to the stove and simmer over low heat for 5 more minutes.

Course🍯Sauce

Diets🥕Vegetarian...

Category🥫Sauce

Cuisine🇮🇹Italian

Occasions📆Everyday🍝Pasta Night

Season🔁Year-round

DifficultyEasy ⏰ 20m

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