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Season chicken with ½ tsp sea salt, ¼ tsp black pepper and ½ tsp garlic powder. Spray avocado oil spray on grill pan.
Start by grilling your chicken strips. I used this grill pan to make it easily cooking inside! Cook until chicken reaches an internal temperature of 165 degrees.
Chop up red onion, cilantro and jalapeño.
Once chicken has finished cooking, remove and chop into smaller pieces.
Mix together ingredients for dressing: avocado oil mayo, plain greek yogurt, hot sauce, chili powder, ½ tsp garlic powder, ½ tsp sea salt and ¼ tsp black pepper.
In a large bowl, combine chopped grilled chicken, roasted corn, jalapeño, cilantro, red onion and cotija cheese.
Combine dressing to bowl and mix to combine.
Serve and enjoy!!