Cooked - Casserole Ground Beef Potatoes

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Casserole Ground Beef Potatoes

6.0

6 medium potatoes, peeled and thinly sliced

2 tablespoons butter or cooking oil

1 onion, diced

2 cloves garlic, minced

1 teaspoon fresh thyme, minced

1 pound ground beef

1 teaspoon salt (to taste)

1 teaspoon bouillon powder (or substitute with salt)

1 teaspoon ground black pepper

1 teaspoon paprika

1 teaspoon oregano

2 tablespoons flour

1 cup beef broth

½ cup milk

1 cup shredded cheddar cheese

Fresh parsley, chopped (optional)

Preheat oven to 375°F (190°C).
Peel and slice the potatoes thinly and evenly.
In a skillet, melt butter and cook onion, garlic, and thyme until soft.
Add ground beef to the skillet, breaking it up as it browns. Season with salt, pepper, bouillon powder, oregano, and paprika.
Sprinkle flour over the beef mixture and stir to coat evenly.
Gradually stir in beef broth and milk, cooking until thickened.
Grease a 9"x13" baking dish.
Add half the potatoes, then half the beef mixture. Repeat layers.
Cover with foil and bake for 45 minutes or until potatoes are fork-tender.
Uncover, sprinkle with shredded cheese, and bake uncovered for 10–15 more minutes until bubbly.
Let the casserole rest for 10–15 minutes before serving. Garnish with parsley.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 22 weeks ago

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