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Preheat oven to 200 degrees F. Line a baking sheet with a metal wire rack; set aside.
Preheat waffle iron. Following the directions on the box of Jiffy cornbread, mix the cornbread mix, milk, butter, eggs and cheddar cheese together.
Spray waffle iron with non stick cooking spray and prepare waffles as directions indicate for your waffle iron or until they are crisp and cooked through.
Place waffles on prepared baking sheet and place in oven to keep warm.
Reheat your pulled pork with additional barbecue sauce if desired.
Slice the kernels off of the corn and stir in the scallions.
Remove the waffles from the oven and layer with pulled pork. Sprinkle with corn and scallion mixture.
Serve with additional barbecue sauce to taste.