Cooked - Chorizo Sloppy Joes | Serious Eats

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Chorizo Sloppy Joes | Serious Eats

https://www.seriouseats.com/sloppty-chorizo-joe-chori-joe-recipe

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6.0

2 tablespoons vegetable oil

1 large yellow onion, finely diced (about 1 ½ cups)

2 medium poblano peppers, finely diced (about 1 ½ cups)

1.5 lb. Mexican chorizo

1 tablespoon brown sugar

1 (14 ounce) can crushed tomatoes

Hot sauce, such as Frank's, to taste

Kosher salt and freshly ground black pepper

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TO SERVE

6 soft hamburger buns, toasted

Sliced avocado, for garnish

Sliced white onion, for garnish

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Heat oil in a large skillet over medium-high heat until shimmering. Add onions and peppers and cook, stirring frequently, until softened and well-browned, about 10 minutes.
Add chorizo and cook, breaking it up as it browns. Continue cook until meat is cooked through, abut 5 minutes.
Drain excess fat and return pan to heat. Add sugar and tomato sauce and cook, stirring, until reduced to a sauce-like texture. Stir in hot sauce and season to taste with salt and pepper.
Toast buns. Spoon mixture into burger buns, top with avocado and onion, and serve.

Created 21 weeks ago

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