Cooked - Chorizo Sloppy Joes | Serious Eats

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Chorizo Sloppy Joes | Serious Eats

6.0

2 tablespoons vegetable oil

1 large yellow onion, finely diced (about 1 ½ cups)

2 medium poblano peppers, finely diced (about 1 ½ cups)

1.5 lb. Mexican chorizo

1 tablespoon brown sugar

1 (14 ounce) can crushed tomatoes

Hot sauce, such as Frank's, to taste

Kosher salt and freshly ground black pepper

TO SERVE

6 soft hamburger buns, toasted

Sliced avocado, for garnish

Sliced white onion, for garnish

Heat oil in a large skillet over medium-high heat until shimmering. Add onions and peppers and cook, stirring frequently, until softened and well-browned, about 10 minutes.
Add chorizo and cook, breaking it up as it browns. Continue cook until meat is cooked through, abut 5 minutes.
Drain excess fat and return pan to heat. Add sugar and tomato sauce and cook, stirring, until reduced to a sauce-like texture. Stir in hot sauce and season to taste with salt and pepper.
Toast buns. Spoon mixture into burger buns, top with avocado and onion, and serve.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥪Sandwich

Cuisine🇲🇽Mexican

Occasions👕Casual🏈Game Day

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 105 weeks ago

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