Cooked - Tuscan Chicken Pasta

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Tuscan Chicken Pasta

4.0

1 chicken breast, cut into bite‑size pieces

½ tsp salt

½ tsp black pepper

½ tsp garlic powder

½ tsp paprika

½ tsp Italian seasoning

2 tbsp olive oil (for chicken)

2 tbsp butter (for sauce)

1 small onion, diced

3 garlic cloves, minced

1½ cups cherry tomatoes, halved

1 tbsp tomato paste

⅓ cup sun‑dried tomatoes, chopped

1 tbsp Italian seasoning

1 tbsp paprika (sauce)

¾ cup heavy cream

½ cup pasta water

2 cups fresh spinach

1 cup grated Parmesan cheese

Cooked pasta (e.g., rigatoni)

Season the chicken pieces with salt, pepper, garlic powder, paprika, and Italian seasoning. Heat olive oil in a skillet over medium heat and cook the chicken until golden and the internal temperature reaches 165 °F; set aside.
In the same skillet, melt butter and sauté the diced onion until translucent. Add minced garlic and cook 1 minute.
Stir in cherry tomatoes and cook 2–3 minutes until softened. Add tomato paste and sun‑dried tomatoes; cook another minute.
Season with Italian seasoning, paprika, salt, and pepper; cook 1 minute. Pour in heavy cream and pasta water; simmer 2 minutes.
Add spinach and Parmesan; stir until the cheese melts and the sauce thickens.
Slice the cooked chicken and return it to the pan; let it simmer briefly to blend flavors.
Add the cooked pasta to the sauce, toss to coat evenly, and serve hot.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created this week

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