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uberjonas
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Heat the oil in a large skillet.
Add the shallots and saute until they start to soften, 3 minutes.
Add the turmeric, cayenne pepper and a pinch of salt. Bloom the spices for 1 minute.
Add the beef and cook until browned, 3 minutes.
Add the cabbage and tomatoes, and toss to combine.
Reduce the heat to medium-low, cover and cook 10 minutes.
Toss in the peanuts, stir to combine, throw that lid back on and cook 10 more minutes, letting the cabbage wilt.
Taste and add a little more salt if needed.
Serve her up and garnish with parsley if desired!