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Preheat oven to 350 degrees fahrenheit. Line a cupcake pan (1 dozen) with cupcake liners and spray with nonstick.
In a medium sized mixing bowl: Combine flour, baking soda, salt, sugar and cocoa. Whisk to combine. Add water, vanilla and vegetable oil. Stir until fully mixed and no lumps are pressent (hand or stand mixer works best). Set batter aside.
In a small sized mixing bowl: Combine cream cheese, egg, & sugar. Mix until fully combined. Fold in chocolate chips. *Make sure you are using softened cream cheese, otherwise the mix will be lumpy.
Fill each cupcake liner with about ¼ cup batter, then add about 2 tablespoons of cream cheese mixture to the center of each cupcake. *If using a cookie scoop, use a 4 tablespoon scoop (#16) for the chocolate batter and a 2 tablespoon scoop (#30) for the cream cheese filling.
Bake at 350 degrees for about 20 minutes, or until a toothpick inserted into the chocolate cake comes out clean.