Oven Baked St. Louis Style Ribs
  1. Remove the membrane off the back of your ribs and set aside

  2. Spread mustard on both sides of your ribs as your binding agent

  3. Rub dry rub into your mustard coated ribs then wrap in foil - bake in a 275 degree oven for 3-4 hours

  4. Meanwhile make your sauce by bringing the ingredients to a boil and then simmer for 10 minutes

  5. Once ribs are cooked, spread on your sauce and return to the oven under the broiler until sauce is bubbling and caramelized

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍖Ribs

Cuisine🇺🇸American

Occasions🍗Barbecue👨‍👩‍👧‍👦Family Gathering

Season🔁Year-round

DifficultyMedium ⏰ 3h

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