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In a pot, add 2 cups of water, ¼ teaspoon of cloves, 1 teaspoon of cinnamon, ½ teaspoon of ginger, ½ teaspoon of cardamom, ½ teaspoon of nutmeg, and ½ teaspoon of allspice.
Whisk and bring to a boil.
Remove from heat and let steep for 5 minutes.
Add 2 black tea bags (or 4-5 grams of loose leaf black tea) and bring back to a simmer.
Remove from heat and steep for an additional 5 minutes.
Strain and store the chai concentrate in the fridge for up to 2 weeks.
To serve, mix ½ a cup of chai concentrate with warmed milk (froth for extra latte feel).