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nikitha_anil
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Begin by slicing the cucumber into pieces.
Next, dice the carrot into small bits.
Prepare the onion by chopping it as desired.
Open the can of tuna and add it to the bowl.
Take the avocado and scoop it out of its skin if it's ripe enough.
Incorporate one to two tablespoons of Kewpie mayo into the mixture.
Adjust the amount of Sriracha based on your preferred spice level.
Stir in one teaspoon of soy sauce.
Add a dash of rice vinegar for extra flavor.
Chop some green onions and mix them in.
Sprinkle sesame seeds on top.
Cover the bowl with a lid and shake well to combine all the ingredients.