Caramelized Onion & Garlic Chicken Pasta
  1. Heat oven to 400°F. Toss onions with 2 tbsp olive oil, salt and pepper in a large baking dish. Drizzle garlic with oil, wrap in foil and add to the dish. Roast 25 minutes, stirring onions halfway.

  2. Season chicken with remaining oil, salt, pepper, Italian seasoning and red pepper flakes. Nestle into onions and bake 20–25 minutes, until chicken reaches 165°F. If needed, remove chicken and roast onions and garlic longer until golden and soft.

  3. Cook pasta in salted water until al dente. Save 1 cup pasta water, then drain.

  4. Shred chicken. Squeeze garlic into onions and mash. Stir in cream, Parmesan and ½ cup pasta water. Toss in chicken and pasta, adding more pasta water as needed. Finish with parsley and Parmesan!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

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