Cooked - One-pan Creamy Chicken And Pepper Gnocchi

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

One-pan Creamy Chicken And Pepper Gnocchi

1.0

1 red bell pepper, cubed

6 boneless skinless chicken thighs, 1-inch cubes

1 medium leek or 1 medium yellow onion, thinly sliced

1 pound shelf-stable gnocchi

4 garlic cloves, thinly sliced

1 small lemon, seeded and thinly sliced (optional)

¼ cup extra-virgin olive oil

1 teaspoon ground fennel seeds

2 teaspoons garlic powder

2 teaspoons paprika

Salt and black pepper

2 shallots, peeled and halved

3 garlic cloves

12 fl oz roasted peppers, drained and rinsed

1 cup canned coconut milk

Heat the oven to 400°F (190°C).
In a large casserole pan, combine the pepper, chicken, leeks or onion, gnocchi, garlic, lemon (if using), olive oil, fennel, garlic powder, paprika and a hefty pinch of salt and pepper. Stir until combined.
Place the shallots on top. Place the casserole dish in the oven and bake for 25 to 30 minutes, until crispy bits develop on top. Cover with aluminum if anything browns too quickly.
Make the sauce: blend together the roasted shallots, garlic cloves, roasted peppers and coconut milk. Season with salt to taste. Pour over the baked casserole and stir to combine. Adjust with more seasoning as needed.
Serve with parsley on top.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 61 weeks ago

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