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Preheat oven to 400°F. Drain and rinse bean, then set aside.
In a baking dish or oven-safe Dutch oven, combine the molasses, brown sugar, ketchup, mustard, onion powder, baking soda, and salt (as needed); whisk together until combined, then stir in the beans.
Taste test the mixture for salt levels, just note that the flavors will mellow out as they bake and as the beans absorb the flavor.
Bake for 20-25 minutes, until thicker and bubbly, stirring halfway through cooking time as desired.
Remove from heat and let sit for a minute as the beans thicken as they cool.