34th Birthday Whipped Ricotta Dip
  1. Cut the bulb in half, drizzle with oil and salt, wrap in foil, roast at 180°C for about 40 minutes until soft and golden.

  2. Whip everything together until smooth.

  3. Toss and roast at 180°C for about 30 minutes until blistered and jammy.

Course🍤Appetizer

Diets🥕Vegetarian🌾Gluten-free...

Category🫕Dip

Cuisine🇮🇹Italian

Occasions🎂Birthday🎉Celebration🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 20m

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