Creamy Tomato Gnocchi Soup
  1. Melt the oil & butter in a large pot over medium-high heat. Sauté the onion for about 5-7 minutes, or until it's lightly browned.

  2. Stir in the garlic until fragrant (about 30 seconds).

  3. Add the crushed tomatoes, broth, cream, sugar, Italian seasoning, and gnocchi. Increase the heat to high and bring the soup to a gentle boil.

  4. Reduce the heat and simmer, uncovered, for 15-20 minutes, stirring it occasionally. The broth will continue to thicken up the longer it cooks from the starch that the gnocchi releases.

  5. Season with salt & pepper as needed and add the fresh basil just before serving. Enjoy!

Course🍽️Main Course

DietsPescaterian🥜Nut-free...

Category🍲Soup

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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