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In a medium bowl, add half of the green onions, soy sauce, brown sugar and crushed red pepper flakes. Stir to combine.
In a medium skillet, over medium-high heat, add olive oil, garlic and ginger paste. Stir to combine and cook until fragrant; about 1 minute.
Add pork, breaking apart slightly and pressing flat into pan. Cook until browned on bottom; about 4-5 minutes, without stirring.
Break apart and stir in soy sauce mixture. Continue cooking, stirring and breaking apart occasionally, until pork is done; about 4-5 more minutes.
Stir in remaining green onions and remove from heat.
Serve over rice topped with cilantro and cucumbers.