Crispy Baked Potato Halves With Toppings sides mains
  1. Preheat oven to 425F

  2. Scrub russet potatoes well and slice in half lengthwise

  3. Drizzle potatoes with olive oil and rub in well on both sides

  4. Season potatoes with desired seasoning blend

  5. Line a sheet pan with parchment paper

  6. Dollop 2 pats of butter and a line of shredded Parmesan down the middle of the parchment

  7. Lay each halved potato on the butter and Parmesan pile

  8. Bake for 30-35 minutes until golden, crispy, and soft in the middle

  9. Slice potatoes down the middle and squeeze open

  10. Fill with desired toppings: butter, sour cream, shredded cheddar, chives, and crispy bacon

Course🍚Side Dish

Diets🥩Carnivore...

Category🍽️Side Dish

Cuisine🇺🇸American

Occasions🏠Casual Gatherings📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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